Krill are small shrimp-like crustaceans that feed mainly on plant plankton. The Antarctic krill "Euphausia superba" is the best known of the krill species. It is a key element in the ecosystem of the icy waters of Antarctica and is an important food source for many animals. The species "Euphausia superba" is often praised for its excellent nutritional properties.
Omega-3 fatty acids contained in krill oil play a very important role in the metabolism of the brain and affect the cardiovascular system and vision.
Thanks to its level of omega 3, essential fatty acids and antioxidants, krill oil is known to be particularly effective in regulating blood cholesterol.
Krill oil has a great anti-inflammatory capacity and thus relieves chronic inflammation.
Krill oil contains phospholipids known to promote a normal hormone production rate and a balanced menstrual cycle. It reduces abdominal pain, fatigue, swelling and irritability.
Krill oil is rich in omega-3 and phospholipids, essential nutrients for cognitive health, memory, concentration and acuity. This allows your brain to function optimally.
Krill is located at the beginning of the food chain in the ocean, which makes it a high quality product, low in pollutants, unlike other fish oils, which are often rich in heavy metals.
Because fish generally have a high fat mass, they can store large amounts of lead, unlike krill.
Better ratio between omega-3 and omega-6 fatty acids
Higher content of astixanthin (red pigment belonging to the family of antioxidants)
Less heavy metals
Ecologically more sustainable and environmentally friendly
Made in Canada
Ecological and sustainable harvest
Make it your habit, right after you get up! Take 1 to 4 capsules per day with a large glass of water.
Alpx OMEGA 3 Krill contains many valuable ingredients for the good functioning of the body. It is the ideal food supplement for the heart and the blood.
The Alpx range: Swiss food supplements 